I know I speak for quite a few ladies out there when I say that having anything other than skimmed milk has always been the unthinkable. The idea of all those ‘extra’ calories has led me to make the guy at Vida swear under oath that he really did use the skinny milk in my morning latte. Yet more and more studies have paid tribute to the fact that full fat has a number of health benefits including a lighter load on carbohydrates (make way for the Banting movement!)
Whatever your preferred choice, when it comes to your baby it’s quite simple how you should go about making choices. Ask yourself “Does it provide my baby with the best building blocks to function and develop?”
Full fat dairy is rich with fatty acids and the essential vitamins A,D,E and K that get stripped down in skimmed and low fat alternatives. These fatty acids are what keep your little one feeling fuller for longer while essential vitamins are required for building immune systems, neutralising the effects of damaging free radicals and keeping bones healthy. Not to mention that fats are essential for brain development and maintaining energy levels. It would therefore make sense that full fat options are more likely to result in a happy, fuller and more satisfied baba – which means a whole lot more sleep for you!
When it’s time for your baby to be introduced to protein, (6 months and up) my advice is to opt for plain full fat dairy wherever possible and skip the skimmed or sweetened varieties. We want nutritionally packed options versus nutritionally empty ones. Rather wait until your baby is two years of age before introducing low fat dairy choices. For more information on introducing milk into your baby’s diet read more here Got milk?
Have fun with flavours in dairy by adding fruit combinations to yoghurt or cottage cheese for something sweet or hard cheeses to veg/meat combos for something savoury. If you would prefer to opt for flavoured yoghurts, be mindful of food labels to make sure you are buying ones that have only been sweetened with added fruit (you’ll be shocked to see how many are loaded with sugar).
My tip: cheese makes a great (and easy) snack that’s ideal for little fingers to experiment with new and exciting textures. Kiri and Laughing Cow cheese wedges with mini rice crackers are a great snack and wonderful for sensory exploration, which is vital for ensuring a happy and healthy relationship with food.
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